Why I Like Cooking Fish

Fish cooking has never been my favorite thing to do. It’s probably because I don’t have any easy fish recipe. I have tried to bake fish, covered or uncovered and it doesn’t turn out like the fish recipe.

I just came up with a rish recipes of my own. You take tilapia or white fish, bake it with booked Stouffers Creamed Spinach. First, the spinach is cooked in water in a pouch and then the same is poured on the fish and then the same is baked at 400 degrees so that the fish turns flaky. Everyone likes baked fish with a little color and then it isn’t bland.

I would like to get more fish into my diet. grilled fish Recipe Ingredients: 600 gm fillet of Pomfret Fish 1 Lemon For marinade: 50 ml Extra Virgin Olive Oil 2 tbsp Lemon Juice 1 pod Garlic (minced) A few sprigs of Rosemary or Oregano Salt and pepper to season How to make Grilled Fish: For the marinade, mix all the ingredients though roughly in a mixing bowl and give it a good whisk. First coat well the marimade and fill it with clean fish and then grill the same in a non-stick pan on a medium range flame.

Allow 2-3 minutes for each side, depending on the thickness of the fillet. Grilled fish is ready . Serve it with a squeeze of lemon and a big salad. The best salmon recipes tend to include lemon juice. Acidic juice, paprika, dill, basil, salt and pepper work well for the natural flavor of the fish.

Let your guests know there could be bones in the dish to avoid someone accidentally choking on one. It’s far healthier to bake the salmon even if the recipe calls for you to saute it. If you want to cut down on your fat intake, it’s best to bake or grill your food rather than fring it. Enjoy and bon appetite!

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